![]() You'll then gently mix in your flour, and fold in the chocolate chips. ![]() Then you'll mix in your vanilla and salt. Finally stir in flour one 1 teaspoon at a time, until at the right consistency. This eggless cookie dough recipe makes a delicious single serving cookie dough in about five minutes. Cream together 1 tablespoon of butter with 1 tablespoon each of brown sugar and white sugar. There is the possibility that there are contaminates also found in raw flour that we should not consume, which is why I recommended microwaving your flour for one minute to kill off any possible lingering bacteria.įor this recipe you will cream together your butter and sugars like in a traditional cookie dough recipe. First, heat flour 2 tablespoon in microwave for 10 seconds. Its practically as easy as making cookies from those premade Betty Crocker. There are edible cookie dough recipes that are specifically made for consumption instead of baking, like the recipe you see here. It’s easy to learn how to make our cookie dough without raw eggs so it’s is safe to eat. Heat the flour, mix all the ingredients together. Step 1 In a large bowl using a hand mixer or in the bowl of a stand mixer, beat butter, brown sugar, and vanilla until light and fluffy. Process again for 30 seconds 45 seconds or until the dough is smooth. Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes. Gradually add 1 1/2 cups all-purpose flour, mixing until a soft dough forms. Stop the food processor, scrape the sides and bottom of the food processor bowl with a spatula. In a bowl, mix 1/2 cup softened butter, 1/2 cup white sugar, and 1 teaspoon vanilla extract. ![]() Traditional cookie dough is not edible because of the raw eggs that are often found in the batter. Add peanut butter, maple syrup, vanilla, salt, and almond milk. ![]() Transfer the dough to a large bowl and fold in the chocolate. Add butter, both sugars, vanilla, milk, and salt to the flour. Let bowl cool for 10 minutes or transfer flour to a separate bowl. Pulse the ingredients until they’re well-combined and a ball of dough forms, scraping down the sides of the bowl if needed. Microwave, in increments of 30 seconds, until flour reaches at least 165. This edible cookie dough for one recipe is perfect treat when you want that perfect cookie fix without actually baking cookies.Īre you a fan of eating raw cookie dough, but then feel a lot of guilt knowing you're eating raw eggs in the process? We've all been told our entire life that we'll die from eating raw eggs, but somehow I don't think that really stops any of us, does it? Well, if you're looking to make some cookie dough to eat, while bypassing eating baked cookies all together, I have the perfect recipe for you that will eliminate any and all guilt associated with raw eggs all together. Add the coconut oil, maple syrup, vanilla extract, almond butter, sea salt, and oat flour to your food processor. ![]()
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